Header: The Division of Technology, Industry, and Economics


Title: Industry and Environment Review


Image:Sustainability and the agri-food industry


Volume 22 No° 2-3
Sustainability and the agri-food industry

  • Controlling land degradation
  • Managing water resources
  • Reducing chemical impacts
  • Applying a life-cycle approach
  • Ensuring food safety

Find out more about DTIE's work with the agri-food industry through UNEP's work with the Agri-food Industry and through the Agri-food Forum.

Order Information

Volume 22 No.2-3
April - September 1999
Pages: 95 pages
Price: USD 15.00

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Table of Contents

1.

Editorial

2.

Facts and Figures

3.

Towards ecologically sustainable world food production

4.

A whole of life approach to sustainable food production

5.

The UNEP Working Group for Cleaner Production in the Food Industry

6.

Stewardship for safe and effective use of crop protection products

7.

Integrated Pest Management: UNEP and FAO partnership

8.

Supplying plant nutrients for sustainable agriculture - life-cycle approaches in the fertiliser industry

9.

Global fish consumption

10.

The impact of environmental measures on coffee production costs in Latin America

11.

Africa's first socially and organically labelled coffee

12.

A review of the contribution of livestock to food security, poverty alleviation and environmental sustainability in Sub-Saharan Africa

13.

Environmental practices in meat processing plants: experience in New Zealand

14.

The Malaysian oil palm industry: progress towards environmentally sound and sustainable crop production

15.

Sustainability and the life sciences industry

16.

Transgenic plants and food security

17.

De la sécurité alimentaire à l'environnement

18.

How to make agri-food supply chains sustainable: a multinational's perspective

19.

A sustainable food supply chain

20.

The International Agri-Food Network and the Commission on Sustainable Development

21.

Agri-food production in Mexico: the transition to sustainability

22.

Selected sustainable agriculture and food production

23.

Sustainable agriculture development in China

24.

The OECD approach to sustainable agriculture

25.

Feeding nine billion

26.

Other topics: Forest Management in Tierra del Fuego: one more threat to the environment or an opportunity for sustainable development?

27.

World News

28.

Industry Updates

29.

UNEP Focus

30.

Books and Reports

31.

Web Site Highlights

32.

Feedback


 

 



   

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